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The Ghana Cookery Book is one of West Africa's earliest cook-books and contains recipes from contributors who lived and worked in the colonial-era Gold Coast. Some of the contributors are listed below.

ACHIMOTA SCHOOL
MRS. ALLARD, Sekondi
SISTER ANGELE, Cape Coast
SISTER ANTONIA, Keta
MRS. AUCHINLECK, Accra
MISS BARCHI, Sekondi
MRS. BARTLETT, Accra
MRS. BARTON, Kumasi
MRS. BEACH JOHNSTONE, Accra
MRS. BECKETT, Accra
MISS EVELYN BELLAMY, Cape Coast
MRS. BEVERIDGE, Accra
MRS. C. E. DE B. BIDEN, Accra
MRS. BOOTH, Accra
MRS. BROWNING, Cape Coast
MRS. BUSH, Sekondi
MRS. BUTLER, Accra
MRS. CAPON, Winneba
MRS. V. R. COE, Wenchi
MISS COUTZ, Agogo
MRS. BRUCE CRABB, Accra
MRS. CRANSTON, Accra
MRS. CREWE, Accra
MRS. CUTHBERT, Koforidua
MRS. DE CARTERET, Kumasi
MRS. DEVEREAUX, Accra
MRS. DIXON, Salaga
MRS. DONNATT, Winneba
MRS. DOWLING, Cape Coast
MRS. DRAKE, Tamale
MRS. EGG, Accra
MRS. ELLIS, Kumasi
MRS. W. EMMETT, Accra
MRS. FIELDGATE, The Residency, Koforidua
MRS. FRASER, Achimota
MRS. FREELAWN, Asokore
MRS. GIDDINGS, Wenchi
MISS. GOETZ, Agogo
MRS. GROVER
MRS. HENDERSON, Accra
MRS. HEMANS, Takoradi
MRS. HENDRY, Accra

 MRS. HEWITT, Takoradi
MRS. HILDITCH, Tarkwa
MRS. W. HILL, Accra
MRS. HOLLAND, Oda
MRS. HORSEY, Obuasi
MRS. HOWE, Nkawkaw
MRS. KEAST, Accra
MRS. KEEVIL, Sekondi
MRS. KELLY, Accra
MISS S. F. LAMONT, Krobo Girls’ School
MRS. LLOYD WILLIAMS, Tamale
MRS. MILLER LOGAN, Accra
MRS. LOCKHART, Mfantsipim, Cape Coast
MRS. LYNCH, Cape Coast
MRS. E. McELROY, Accra
MRS. MACFARLANE, Tamale
MRS. MARTIN, Agogo
MRS. MILES, Accra
MRS. MILNE, Winneba
MRS. MOOR, Koforidua
MRS. NICHOLAS, Kumasi
MRS. NICHOLSON, Accra Ice Co.
MRS. NORTH
MRS. NORTHCOTE, Accra
MRS. OAKLEY, Accra
MRS. PANK, Cape Coast
MRS. PASSELLS, Accra
MRS. PUCKRIDGE, Accra
MRS. ROTHWELL, Koforidua
MRS. SAMPLES, Takoradi
MRS. SAMUEL, Accra
MRS. SHAW, Accra
MRS. SHIRER, Yendi
MRS. SILCOCK, Takoradi
MRS. SINCLAIR, Kumasi
MISS SPEARS, Methodist Girls’ High School
MRS. STEELE, Tamale
MRS. STRADLING, Accra
MRS. SUTHERLAND, Koforidua
MRS. SWAN, Tamale
MRS. TAYLOR, Cape Coast
LADY  THOMAS
MRS. THOMAS, Cape Coast
MRS. WARRINGTON, Kumasi
MRS. WEBB, Accra
MRS. WILKINS, Kumasi
MRS. WILKINSON, Dunkwa
MISS. WOOD, Accra.

For the convenience of prospective purchasers, here is a list of contents:

Quickly made Asparagus Soup    
Bone Stock.    
Bouillabaisse Soup (Provencal).    
Carrot Soup.    
Celery Purée.    
Celery Soup.    
Cheese Soup.    
Chicken Broth.    
Chestnut or Groundnut Soup.    
Clear Soup.    
Coconut Soup    
Coconut Soup.    
Corn Soup.    
Corn Soup.    
Cream of Corn Soup.    
Fish Soup.    
Garden Egg Soup.    
Groundnut Soup.    
Groundnut Soup.    
Groundnut Soup.    
Kidney Soup.    
Kidney Soup    
Lentil and Tomato Purée.    
Lobster Soup.    
Macaroni Soup.    
Mulligatawny Soup (Ceylon).    
Mutton Broth.    
Okra Soup.    
Okra Soup.    
Onion Soup.    
Oxtail Soup.    
Oyster Soup.    
Packet Soup.—Two Uses.    
Palm Oil Chop.    
Palmnut Soup.    
Palmnut Soup with Fresh Fish.    
Palmnut Soup with Fowl.    
Potato Soup.    
Potato Soup.    
Pumpkin Soup.    
Pumpkin Soup.    
Scotch Broth.    
Soup Jelly.    
Spinach Soup.    
Thickening for Soups.    
Tomato Soup.    
Tomato and Barley Soup.    
Tomato and Rice Soup.    
Vegetable Soup.    
Vegetable Soups.    
Vegetable Soup (Brown).    
Vegetable Soup (White)    
White Sauce or Dry Soup.    

FISH    

Baked Fillets or Cutlets (any white fish).    
Baked Fish.    
Baked Halibut.    
Baked Salmon Pudding.    
Cold Fish Piquant.    
Cold Fish Mayonnaise.    
Crab Scallops.    
Creamed Fish.    
Creamed Lobster.    
Creamed Prawns.    
Creamed Prawns.    
Creamed Salmon.    
Dublin Lawyer.    
East India Fish.    
Fillets of Fish.    
Fillets of Fish (whitebait style).    
Fillets of Sole and Mushrooms.    
Fish    
Fish    
Fish Croquettes (with gravy).    
Fish and Tomatoes.    
Fish Cakes.    
Fish Creams.    
Sauce for Fish Cream.    
Fish Custard.    
Fish Moli.    
Fish Patties or Fish Flan.    
Fish Pie.    
Fish Pie.    
Fish Pudding.    
Fish Salad à la Njala.    
Fish Shape.    
Fish with Macaroni (Hot).    
Fish Soufflé.    
Fish Soufflé.    
Fish and Tomato Pie.    
Fish with a Mexican Sauce.    
Fresh Herrings for Breakfast.    
Fricassee of Fish.    
Fricassee of Fish.    
Garden Eggs Stew.    
Haddock with Tomatoes.    
Haddock (Another way to cook).    
Jellied Salmon.    
Jellied Salmon.    
Lobster Cocktail.    
Lobster Cream.    
Lobster à la Newburg.    
Lobster Newburg.    
Lobster Salad.    
Mock Whitebait (Hot).    
Parsley (Fried).    
Prawns and Eggs Dish.    
Prawns Pastry.    
A Salmon Cream.    
Salmon Loaf.    
Salmon Mould.    
Salmon Pie.    
Salmon Pudding.    
Salmon Rissoles.    
Salmon Tarts.    
Shrimps or Prawns and Egg Dish.    
Shrimps or Prawns and Macaroni au gratin.    
Sole and Grated Cheese.    
“Sole à la Simon.”    
Spiced Fresh Fish.    
Sole (Stuffed).    

MEAT DISHES    

Bacon and Potato Rolls.    
Banana Steak (Baked).    
Beef and Ham Mould. (A Breakfast or Cold Dish.)    
Beef Birds.    
Beef Olives.    
Beef Roll (Cold).    
Beef Sausage.    
Beefsteak en Casserole.    
Brain Cutlets.    
Braised Local Beef.    
Burton Sausage.    
Gateau of Cold Meat.    
Cervelles à la Mornay.    
Chicken Maryland.    
Chicken Croquettes.    
Chicken en Casserole.    
Chicken en Casserole.    
Chicken Galantine (Economical).    
Chicken Pancakes.    
Chicken Cassolettes.    
Chicken Pie (Raised).    
Chicken Pie (Cold).    
Chicken Pie.    
Chicken Pilau (India).    
Chicken Mousse.    
Chicken Stewed.    
Stewed Chicken in Red Wine.    
Chicken with Macaroni.    
To “Devil” Cold Chicken.    
Corned Beef.    
Curry of Fowl.    
Custard Meat Pie.    
Egg Mince.    
Fillet of Beef with Yam and Bananas.    
Fricassee of Chicken.    
Fricassee of Veal.    
Galantine or Meat Cake.    
Gammon Rasher of Ham (Baked).    
Giblet Pie.    
Golden Stew.    
Goulash of Livers.    
Ham Cake    
Ham or Egg Mould.    
Ham Fritters.    
Ham and Pineapple Hot Pot.    
Indian Curry.    
Italia’s Pride.    
Jellied Lamb.    
Jellied Mixed Grill.    
Jelly Pie.    
Jugged Game.    
Kidney.    
Kidney Batter.    
Lamb and Vegetables.    
Liver and Bacon (Baked).    
Liver in Cups.    
Liver Hot Pot.    
Meat and Macaroni Pudding.    
Meat Cake (Cold)    
Meat Mould.    
Meat Roll.    
Minced Meat and Garden Eggs (A way of serving).    
Mock Goose with Minced Meat.    
Okra Stew.    
Palmnut Hash.    
Pawpaw (Stuffed).    
Pawpaw (Stuffed.)    
Pawpaw Stuffed.    
Pawpaw (Stuffed).    
Pigeons (Stewed).    
Pork Chops (Dressed).    
Rice Ménagère.    
Roast Fowl (Cold) — Use of Remains.    
Sausage and Bacon Pie.    
Sausage and Tomato Pie.    
Savoury Batter.    
Scotch Eggs.    
Sheep Bag Dish.    
Smothered Sausages.    
Soufflé of Fish or Meat or Chicken.    
Steak and Kidney (Curried).    
Steak and Macaroni.    
Steak and Macaroni.    
Tomato Braidee.    
Tongue with Mushrooms.    
Timbales of Cold Meat.    
Timbale de Macaroni (Chicken).    
Veal and Ham Pie.    
Veal Cake.    
Vegetable Marrow or Pawpaw (Stuffed).    

HOT SWEETS    

Apple Amber.    
Apple Charlotte.    
Apple and Rice Surprise.    
Adjustable Puddings.    
Aunt Margaret.    
Bachelor’s Pudding.    
Baked Bananas.    
Baked Bananas.    
Banana Fritters.    
Banana Pudding.    
Banana Pudding.    
Banana Pudding.    
Banana Soufflé.    
Barley Pudding.    
Bread and Jam Pudding.    
Bread and Marmalade Pudding.    
Biscuit Pudding.    
Castle Puddings.    
Castle Pudding.    
Chocolate Custard (Baked).    
Christmas Pudding    
Brandy Butter.    
Coconut Cream.    
Coconut Pudding.    
Coconut Pudding.    
Corn Pudding (Steamed).    
Date Pudding.    
Dough Nuts.    
Eve’s Pudding.    
Five Cup Pudding.    
Ginger Pudding.    
Ginger Pudding.    
Ground Rice Pudding (Baked).    
Hong Kong Pudding.    
Lemon or Orange Sponge Pudding.    
Lemon Tarts.    
Lime Cheese Tartlets    
Margaret Soufflés.    
Marmalade Pudding.    
Mince-meat Roly-poly.    
Mônch-Kappe.    
Mysterious Pudding.    
Orange Pulp Fritters.    
Orange and Raisins Pudding.    
Orange Sauce.    
Pears and Rice.    
Pine-apple Fritters.    
Pine-apple Pie.    
Lemon Pie.    
Pine-apple Pudding.    
Queen Pudding.    
Queen of Puddings.    
Railway Pudding.    
Raspberry Charlotte.    
Rice Custard.    
Rice with Chocolate Nut Sauce.    
Richmond Pudding.    
Scalloped Bananas.    
Simple Pudding.    
Sponge Pudding.    
Sponge Pudding.    
Sweet Potato Pie.    
Sweet Potato Pudding.    
Sweet Potato Pudding (as a Sweet).    
Sweet Potato Pudding.    
Sweet Yam Pudding.    
Sweet Yam Pudding. (Another method)    
Tapioca Cream.    
Toffee Pudding.    
Treacle Roll (Baked).    
Treacle Sponge.    
Victoria Pudding.    
Viennese Pudding.    
Wafer Pudding.    


 COLD SWEETS   

America Ice Pudding   
Apple Foam.   
Apples in Jelly.   
Apple Snow.   
Apple Tart without Apples.   
Apricot Soufflé.   
Apricot Shape.   
Banana Blancmange.   
Banana Blancmange.   
Banana Chartreuse.   
Banana Cream.   
Banana Cream.   
Banana Cream.   
Banana Custard.   
Banana Custard.   
Banana Custard.   
Banana Meringue Custard.   
A Banana Dish.   
Banana Rolls.   
Banana Sponge.   
Banana Sweet.   
Banana Sweet.   
Banana Tart.   
Blancmange.   
Boston Cup Pudding.   
Bufflote.   
Claret Jelly.   
Coconut Cream.   
Coconut Cream.   
Coconut Cream.   
Coffee Cream.   
Coffee Cream Ice.   
Coffee Mould.   
Cold Chocolate Sweet.   
Cold Guava Pastry.   
Cold Orange Soufflé.   
Cold Strawberry Soufflé.   
Cold Sweets.   
Cold Sweet.   
Crème Brulée.   
Cream Jelly   
Cream Jelly Sponge.   
Caledonian Cream.   
Caramel Custard Apples.   
Cassava Cakes.   
Chocolate Cream.   
Chocolate Mousse.   
Chocolate Pudding.   
Chocolate Soufflé.   
Orange Soufflé.   
Custard Baskets.   
Baked Custard.   
Custard with Ratafias Baked.   
Danish Apple Pudding.   
Dough Nuts.   
Eastern Pudding.   
Filling for Cakes or Sweets.   
Floats   
Floating Island.   
French Tart.   
Fruit and Cream Sandwich.   
Fruit Cream.   
Fruit Jellies.   
Grape-fruit (Stuffed).   
Guavas (Stewed).   
Honeycomb Mould.   
Ice Cream (without cream).   
Ice Cream Pudding.   
Iced Chocolate Shape.   
Iced Cup Custards.   
Jellied Blancmange.   
Jellied Coffee.   
Jelly Cream.   
Varieties with Jelly Squares.   
Lemon Cream.   
Lemon Cream.   
Lemon Soufflé.   
Lemon Soufflé.   
Lemon Sponge.   
Mrs. Pelly’s Lime Sponge.   
Loganberry Sherbert.   
Macaroni Custard.   
Mango Cream.   
Mango Fool.   
Milk Jelly.   
Milk Jelly.   
Norwegian Cream.   
Compote of Oranges and Grape-fruit.   
Orange Baskets.   
Orange Baskets.   
Orange Folly.   
Orange Fruit Soufflés.   
Orange Jelly.   
Orange Pudding.   
Orange Snow.   
Orange Soufflé.   
Orange Sponge.   
Orole.   
Peach Foam.   
Peach Pie.   
Pêche Melba.   
Peter Pan Cream.   
Pine-apple (To Serve).   
Stuffed Pine-apple.   
Pine-apple Charlotte.   
Pineapple and Orange Mould.   
Pine-apple Ice.   
Pine-apple Melange.   
Pine-apple Mould.   
Pine-apple Pudding.   
Pine-apple Pudding.   
Pine-apple Salad (Sweet).   
Pine-apple Sponge.   
Pine-apple Sponge.   
Princess Pudding.   
Prune Jelly.   
Prune Jelly Mould.   
Pumpkin (As a Sweet).   
Cooked Rice and Fruit.   
Rice Meringue.   
Rice Surprises.   
Rum Ice Pudding.   
Russian Cream.   
Russian Cream.   
Savoy Creams.   
Semolina Cream.   
Sponge Cakes in Jelly.   
Strawberry Cocktail.   
Strawberry Cream.   
Strawberry Cream.   
Strawberry Dream.   
Strawberry Ice.   
Strawberry Sundae.   
Sweets (Cold).   
Tapioca Cream.   
Tigernut Cream.   
Vanilla Ice Cream.   
Victoria Pudding.   
Walnut Blancmange.   

VEGETABLES AND SALADS   

Apple and Cheese Salad.   
American Tomatoes.   
Asparagus Salad.   
Banana Salad.   
Banana and Tomato Salad.   
Blackbeauty Garden Egg (Fried).   
Cassava Cake.   
Chicken and Grape-fruit Salad.   
Coco—Amangkani-leaves (Spinach).   
Coco-yam Fritters.   
Coco-yam Leaves.   
Corn (As a Vegetable).   
Corn Chowder.   
Corn Toast.   
Cucumber Jelly to eat with Cold Salmon.   
Curried Vegetables.   
Dry Vegetable Curry.   
Dry Velvet Beans.   
I—Escalloped Corn.   
II—Escalloped Corn.   
French Bean Salad,   
French Dressing.   
Green Pawpaw (Stuffed).   
Green Pawpaw (Stuffed).   
Goodwood Salad.   
Italian Salad.   
Jellied Salad.   
Macaroni Salad.   
Maize (Boiled).   
Native Spinach.   
Onions (Stuffed).   
Onions stuffed with Tomato.   
Orange Salads.   
Palm Cabbage.   
Pawpaw.   
Pawpaw (Stuffed).   
Pea Timbale.   
Peach and Nut Salad.   
Peppers (Stuffed).   
Pine-apple Salad.   
Piquant Salad.   
Potato Salad (Stripped).   
Prune Salad.   
Pumpkin (As a Vegetable).   
Raisin and Apple Salad.   
Roasted Yams and Cassava.   
Spinach with Cheese.   
Spinach with Cheese.   
Surprise Lentils.   
Sweet Potatoes.   
Sweet Potato Rechauffé.   
Sword Beans.   
Sword Bean Tomato Salad.   
Tomatoes.   
Tomato, Cherry and Nut Salad.   
Tomato Salads.   
Tomato and Green Pepper Salad.   

SAVOURIES.   

Anchovy Toast.   
Apples and Bacon.   
Apple and Bacon Savoury.   
Apple Sauce.   
Asparagus Cheese.   
Asparagus Fingers.   
Bacon and Cheese.   
Bird’s Nests.   
Bird’s Nest Sausages.   
Bombay Toast.   
Cheese Creams.   
Cheese Croquettes.   
Cheese Croustades (Hot).   
Cheese Fritters.   
Cheese Potatoes.   
Cheese Pudding.   
Cheese Pudding.   
Cheese Pudding.   
Cheese Puffs.   
Cheese Savoury.   
Cheese Soufflé.   
Cheese Straws.   
Cheese Straws or Biscuits.   
Cheese Straws.   
Cheesy Tarts.   
Chicken Forcemeat.   
Colombus Canapé.   
Pickled Cucumber.   
Cucumber Cheese.   
Alpine Eggs.   
Baked Eggs.   
Egg Cutlets.   
Egg and Caper Canapé.   
Sherried Eggs.   
Eggs (Two ways of serving).   
Eggs in Mayonnaise.   
Florentine Eggs.   
Foie Gras in Aspic (Cold).   
Golden Eggs.   
Eggs au Gratin.   
Eggs with Creamed Potatoes.   
Parmesan Eggs.   
Scotch Eggs.   
Tripe Eggs.   
Gherkin Toast.   
Gnocchi (Semolina Cheese).   
Ham Sandwiches.   
Ham Toast with Mushrooms.   
Baked Kidneys.   
Kipper or Haddock Savoury.   
Lobster Canapés.   
Lobster Canapés.   
Macaroni Cheese (Hot).   
French Omelet.   
Puffy Omelet.   
Onions au Gratin.   
Onion Pie.   
Onion Ramekins.   
Onions (Stuffed).   
Orange.   
Pawpaw with Cheese.   
Potato Soufflé.   
Prune Savoury.   
Stuffed Prunes.   
Stuffed Prunes.   
Pumpkin Breakfast Omelet.   
Pumpkin Omelet.   
Ramekins of Eggs.   
Rice Cases.   
Rice and Egg Cutlets.   
Rice and Tomatoes.   
Risotto.   
Risotto Creole.   
Salmon Toast.   
Sardine and Bacon Rolls.   
Sardine Eggs.   
Chipped Sardines.   
Cream Sardines.   
Sardine Snacks.   
Small Chop.   
Savoury Balls.   
Savoury Biscuits (Cold).   
Sherried Eggs.   

Tomato Toasts.   
Savoury Tomatoes.   
Savoury Tomatoes.   
Tomatoes au Gratin.   
Tomato Cheese.   
Tomato Cheese.   
Tomato Egg Rice.   
Tomato Pan-cake.   
Tomato Welsh Rarebit.   

CAKES   

Almond Biscuits.   
Australian Jack.   
Banana Cake.   
Banana Cake.   
Brandy Wafers.   
Brown Cake without Eggs.   
Brown Scone.   
Method of Cake Making.   
Preparation of Tin.   
Cake Mixture.   
Chantilly Puffs.   
Cherry Cake or Sultana.   
Chocolate Butter Icing.   
Chocolate Cake.   
Chocolate Filling.   
Chocolate Cake.   
Chocolate Cake.   
Chocolate Fruit Cake.   
Chocolate Swiss Roll.   
Cinnamon Biscuits.   
Coconut Biscuits.   
Coconut Cakes.   
Coconut Cakes.   
Coconut Cones.   
Coconut Macaroons.   
Comox Chocolate Cake.   
Corn Cake.   
Corn Cakes.   
Cornmeal Scones.   
Cream Scones.   
Cream Sponge Cake.   
Currant Buffers.   
Currant Cakes (To improve).   
Cumberland Cake or Pastry.   
Easter Cakes.   
Date Cake (For the filling).   
Dropped Scones or Tea Pan-cakes.   
Ginger Bread.   
Ginger Bread.   
Ginger Bread.   
Ginger-bread Cake.   
Ginger Biscuit.   
Ginger Cake.   
Ginger Nuts.   
Groundnut Biscuits.   
Groundnut Cakes.   
Groundnut Macaroons.   
Jam Sandwich.   
Lime Cake.   
Unsweetened Lunch Biscuits.   
Lunch Cake.   
Meringues.   
Mocha Cake.   
Nut Bread.   
Nut Bread.   
Oat Cakes.   
Orange Cake.   
Orange Cake.   
Orange Icing.   
Orange Icing.   
Orange Cake.   
Orange Cake (No Butter).   
Orange Filling.   
Orange Layer Cake.   
Iced Orange Sponge.   
Palm-Oil Corn Cake.   
Palm Wine Bread.   
Pastry.   
Peanut Crisps.   
Plain Cake.   
Potato Scones.   
Quaker Oats Biscuits.   
Quaker Oats Biscuits.   
Queen Buns.   
Queen Cakes.   
Raisin or Nut Bread.   
Raspberry Sponge.   
Rich Fruit Cake.   
Sandwich Cake.   
Standard Recipe for Sandwich Cake.   
Afternoon Tea Scones.   
Scones.   
Scones (Plain).   
Shortbread.   
Shortbread.   
Shortbread Snippets.   
Scotch “Dreip” Scones.   
Scotch Tea Scones.   
Shrewsbury Biscuits.   
Quick Sour-milk Scones.   
Sponge Cake.   
Sponge Cake.   
Small Sponge Cakes.   
Sponge Sandwich.   
Sugar Cracknels (Tea Cakes.)   
Sweet Potato Cakes.   
Swiss Roll.   
Vinegar Cake.   
Walnut Bread.   
Wholemeal Sultana Scones.   

CONFECTIONERY   

Banana Jam.   
Cangika.   
Chocolate Caramels.   
Chocolate Fudge.   
Coconut Squares.   
Coconut Toffee.   
Fudge.   
Grape-fruit Jam.   
Grape-fruit Marmalade.   
Grape-fruit Marmalade.   
Ginger Pawpaw Jam.   
Goa or Guava Jelly.   
Groundnut Biscuits.   
Groundnut Filling for Biscuits or Cakes.   
Groundnut Toffee.   
Guava Jam.   
Guava Jelly.   
Guava Jelly.   
Guava Jelly.   
Guava Jelly.   
Guava Jelly.   
Helensborough Toffee.   
Orange Marmalade.   
Jams and Marmalade.   
Lemon Curd.   
Lemon Curd.   
Lime Cream.   
Lime Curd.   
Lime Toffee (Sweet Dish).   
Mango Jam.   
Marmalade.   
Milk Caramels.   
Orange Conserve.   
Pawpaw Jam.   
Pawpaw Jam.   
Pine-apple Jam.   
Pine-apple Jam.   
Pine-apple Jam.   
Pumpkin and Pine-apple Jam.   
Shrewsbury Biscuits.   
Tablet.   
Tangerine Marmalade.   
Tangerine Marmalade.   
Tomato Jam.   
Tomato Jam.   
Treacle Toffee.   



BEVERAGES   

Claret Cup.   
Cocoa Syrup.   
Concentrated Lemonade.   
Egg Orangeade.   
Fruit Punch.   
Fruit Punches.   
Ginger and Lemon Drink.   
Ginger Wine.   
Lemon Squash.   
Lemonade.   
Orange Beverage.   
Orange Syrup.   
Orange Vermouth.   
Pine-apple Lemonade.   
Rum Cocktail.   
Sour-sop Drink.   
Tea Punch.   
Tennis Cocktail.   
White Wine Cup.   

MISCELLANEOUS   
Ablemamu.   
Acras.   
Asparagus Tips Sandwiches (Rolled).   
Apple Rings (Baked)   
Banana Chutney.   
Béchamel Sauce.   
Bouquet Garni.   
Brandy Butter.   
Bread Sauce.   
Baking Powder.   
Red Pickled Cabbage.   
Date Chutney.   
Date Nuts.   
Devilled Groundnuts.   
Garri.   
Gboma Detsi   
Groundnut Oil.   
Horse-radish Sauce (Hot).   
Horse-radish Sauce (Cold).   
Konkada.   
Millet Porridge.   
Green Mango Chutney.   
Mango Chutney.   
Mango Chutney.   
Mayonnaise Sauce.   
To whip Ideal Milk.   
Mint Sauce.   
Native Batter.   
Norwegian Open Sandwiches.   
Orange Cheese.   
Palm Cabbage Cheese.   
Palm Wine Bread.   
Pap.   
Pickled Onions.   
Potato Gnocchi.   
Rice.   
Sandwich Mixtures.   
Scotch Porridge (Breakfast Dish).   
Soda Bread   
Sweet Potato Bread.   
Sabayon Sauce.   
Sage and Onion Stuffing.   
Salad Dressing.   
Salad Dressing.   
Salad Dressing that will keep.   
A Simple Salad Dressing.   
Salad Dressing without Oil and Vinegar.   
Sauces.   
Gubbins Sauce.   
Hard Brandy Sauce.   
Sauces.   
White Sauce.   
Stuffing or Forcemeat.   
Tapioca.   
Tomato Sauce.   
Green Tomato Chutney.   
Tomato Ketchup.   

HOUSEHOLD HINTS   

Bath Powder.   
Boot Cream.   
Brass (To Clean).   
Recipe for Brass Cleaning.   
Brasso (To use.)   
Cleaning Brass.   
Candles (To last long).   
Damp Stains.   
A Hint when dyeing.   
Enamel Stains.   
Face Lotions.   
Floor and Furniture Polish.   
Palm Oil Furniture Polish.   
Furniture and Floor Polish.   
Furniture Polish.   
Furniture Polish.   
Gloy Substitute.   
Grease Spots.   
Grease Stains from Silks.   
Hair-wash.   
Lace (To wash).   
Lamp (To prevent from smoking).   
To Remove Mildew from Linen.   
Polishing Mirrors.   
Stubborn Nuts (To remove).   
Razor Blades (To resuscitate).   
Mayonnaise Sauce (Bottled)   
Pistachio Nuts.   
Sand-bags (Utility of).   
Silk Sewing.   
Stains on Knives.   
To Remove Gin Stains from a Decanter.   
Removal of Stains.   
Ink Stains (To remove).   
Ink Stains (To remove).   
Homemade Stickfast.   
Tussore Silk.   
Useful Measures.   
Useful Hints.   
To remove hot plate marks from polished tables.   
To keep cockroaches away from drawers and cupboards.   
Veterinary Hint.   
Vim.   
When Vinegar is Useful.   
To Clean Windows.   
Choosing Poultry.   
Tough Meat.   
Game (To keep sweet).   
When Boiling Rice.